MOSAICPICKLE NO FURTHER A MYSTERY

Pepper says: at When do you start timing the fifteen minute boil? When you turn on the flame or after it concerns boil? Very last time I produced pickles it had been mush! TY.Use an ice water/salt-water bath just before canning. The ice h2o and salt aid keep the pickles firm. The salt will truly support draw out extra dampness within the cucumber,